Organic Food Authenticity

Kelly, Simon and Mihailova, Alina (2017) Organic Food Authenticity. In: Food Forensics: Stable Isotopes as a Guide to Authenticity and Origin. Taylor & Francis, pp. 273-302. ISBN 9781498741729

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Item Type: Book Section
Faculty \ School: Faculty of Science > School of Environmental Sciences
Faculty of Science
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Depositing User: Pure Connector
Date Deposited: 09 Mar 2018 16:30
Last Modified: 27 Jan 2019 01:17
URI: https://ueaeprints.uea.ac.uk/id/eprint/66461
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