The Sustainability Challenges of Our Meat and Dairy Diets

Stoll-Kleemann, Susanne and O'Riordan, Tim (2015) The Sustainability Challenges of Our Meat and Dairy Diets. Environment.

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Abstract

Continuing high consumption of livestock products in nearly all developed countries, and increasing demand for livestock-based foods in large transition economies, are creating serious problems of prolonged and persistent environmental and social degradation. These problems are further exacerbated and affected by climate change and risks, biodiversity loss, water stress, and water pollution. How do the associated socioeconomic aspects such as food security and personal health, together with impoverishment and displacement of communities, associated with livestock production consumption figure into the challenges? And how can we change livestock production consumption to reduce future environmental destruction going forward?

Item Type: Article
Faculty \ School: Faculty of Science > School of Environmental Sciences
University of East Anglia > Faculty of Science > Research Centres > Centre for Social and Economic Research on the Global Environment (CSERGE)
Depositing User: Pure Connector
Date Deposited: 19 May 2017 06:08
Last Modified: 19 May 2017 06:08
URI: https://ueaeprints.uea.ac.uk/id/eprint/63562
DOI:

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