Organic food authenticity - Recent advances in isotope ratio mass spectrometry

Mihailova, Alina and Kelly, Simon (2012) Organic food authenticity - Recent advances in isotope ratio mass spectrometry. Food Science and Technology, 26 (01). pp. 35-37.

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Item Type: Article
Faculty \ School: Faculty of Science > School of Environmental Sciences
Depositing User: Pure Connector
Date Deposited: 15 Jun 2016 10:00
Last Modified: 25 Jul 2018 12:19
URI: https://ueaeprints.uea.ac.uk/id/eprint/59341
DOI:

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