Blood pressure and interactions between the angiotensin polymorphism AGT M235T and sodium intake:a cross-sectional population study

Norat, Teresa, Bowman, Richard, Luben, Robert, Welch, Ailsa, Khaw, Kay Tee, Wareham, Nick and Bingham, Sheila (2008) Blood pressure and interactions between the angiotensin polymorphism AGT M235T and sodium intake:a cross-sectional population study. American Journal of Clinical Nutrition, 88 (2). pp. 392-397. ISSN 0002-9165

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Abstract

Intervention studies have indicated an interaction between the blood pressure response to a low-sodium or a low-fat and high-fruit and -vegetable diet and the angiotensinogen gene (AGT) polymorphisms G-6A and M235T.

Item Type: Article
Uncontrolled Keywords: aged,angiotensins,biological markers,blood pressure,cohort studies,cross-sectional studies,diet, sodium-restricted,dietary fats,female,fruit,genotype,humans,hypertension,male,middle aged,polymorphism, genetic,potassium,prospective studies,sodium,sodium chloride, dietary,treatment outcome,vegetables
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User: Pure Connector
Date Deposited: 06 Feb 2015 13:14
Last Modified: 23 Jan 2019 13:55
URI: https://ueaeprints.uea.ac.uk/id/eprint/52109
DOI:

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