Carotenoid deficiency in chronic pancreatitis:the effect of an increase in tomato consumption

Quilliot, D, Forbes, A, Dubois, F, Gueant, J-L and Ziegler, O (2011) Carotenoid deficiency in chronic pancreatitis:the effect of an increase in tomato consumption. European Journal of Clinical Nutrition, 65 (2). pp. 262-8. ISSN 0954-3007

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Abstract

Carotenoids are potentially malabsorbed in patients with chronic pancreatitis (CP). The aims of this study were: (1) to determine the prevalence of low levels of each of the major carotenoids in subjects with CP; (2) to compare carotenoids in CP subjects with or without vascular disease and (3) to test the effect of an increase in dietary lycopene intake in patients with low plasma lycopene concentration.

Item Type: Article
Uncontrolled Keywords: adult,antioxidants,biological availability,cardiovascular diseases,carotenoids,case-control studies,chromatography, high pressure liquid,female,humans,intestinal absorption,lycopersicon esculentum,male,middle aged,pancreatitis
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
University of East Anglia > Faculty of Medicine and Health Sciences > Research Groups > Gastroenterology and Gut Biology
University of East Anglia > Faculty of Medicine and Health Sciences > Research Groups > Nutrition
Depositing User: Pure Connector
Date Deposited: 06 Aug 2014 11:56
Last Modified: 25 Jul 2018 09:56
URI: https://ueaeprints.uea.ac.uk/id/eprint/49783
DOI: 10.1038/ejcn.2010.232

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