The availability of minerals in food, with particular reference to iron

Fairweather-Tait, Susan (1983) The availability of minerals in food, with particular reference to iron. Journal of the Royal Society of Health, 103 (2). pp. 74-77. ISSN 0264-0325

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Item Type: Article
Uncontrolled Keywords: food analysis,humans,iron,minerals,nutritive value
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
University of East Anglia > Faculty of Medicine and Health Sciences > Research Groups > Nutrition
Depositing User: Pure Connector
Date Deposited: 06 Aug 2014 11:42
Last Modified: 25 Jul 2018 09:50
URI: https://ueaeprints.uea.ac.uk/id/eprint/49271
DOI:

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