Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in women

Jennings, Amy, Welch, Ailsa A, Fairweather-Tait, Sue J., Kay, Colin, Minihane, Anne-Marie, Chowienczyk, Phil, Jiang, Benyu, Cecelja, Marina, Spector, Tim, Macgregor, Alex and Cassidy, Aedín (2012) Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in women. American Journal of Clinical Nutrition, 96 (4). pp. 781-788. ISSN 0002-9165

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Abstract

Although a high intake of some flavonoid subclasses may reduce cardiovascular disease mortality, data regarding the in vivo mechanisms of action are limited.

Item Type: Article
Uncontrolled Keywords: adolescent,adult,aged,anthocyanins,atherosclerosis,blood pressure,carotid intima-media thickness,cohort studies,cross-sectional studies,female,flavonoids,food habits,fruit,great britain,humans,hypertension,longitudinal studies,middle aged,multivariate analysis,registries,vascular stiffness,young adult
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
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Depositing User: Pure Connector
Date Deposited: 21 Jul 2014 11:58
Last Modified: 23 Jan 2019 13:52
URI: https://ueaeprints.uea.ac.uk/id/eprint/49095
DOI: 10.3945/ajcn.112.042036

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