Investigation into the use of carbon isotope ratios (C-13/C-12) of Scotch whisky congeners to establish brand authenticity using gas chromatography combusiton-isotope ratio mass spectrometry

Parker, IG, Kelly, SD, Sharman, M, Dennis, MJ and Howie, D (1998) Investigation into the use of carbon isotope ratios (C-13/C-12) of Scotch whisky congeners to establish brand authenticity using gas chromatography combusiton-isotope ratio mass spectrometry. Food Chemistry, 63 (3). pp. 423-428. ISSN 0308-8146

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Item Type: Article
Faculty \ School: Faculty of Science > School of Environmental Sciences
Faculty of Science
Depositing User: Pure Connector
Date Deposited: 11 Jun 2014 13:44
Last Modified: 25 Jul 2018 09:36
URI: https://ueaeprints.uea.ac.uk/id/eprint/48243
DOI: 10.1016/S0308-8146(98)00010-7

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