Using stable isotope ratio mass spectrometry in food authentication and traceability

Kelly, Simon (2003) Using stable isotope ratio mass spectrometry in food authentication and traceability. In: Food Authenticity and Traceability. Woodhead Publishing, UK, pp. 156-183. ISBN 0-8493-1763-0

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Item Type: Book Section
Uncontrolled Keywords: food authenticity,food traceability
Faculty \ School: Faculty of Science > School of Environmental Sciences
Faculty of Science
Depositing User: Pure Connector
Date Deposited: 11 Jun 2014 13:38
Last Modified: 26 Apr 2019 00:45
URI: https://ueaeprints.uea.ac.uk/id/eprint/48240
DOI:

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