Detection of sugar syrups in apple juice by delta H-2 parts per thousand and delta C-13 parts per thousand analysis of hexamethylenetetramine prepared from fructose

Kelly, SD, Rhodes, C, Lofthouse, JH, Anderson, D, Burwood, CE, Dennis, MJ and Brereton, P (2003) Detection of sugar syrups in apple juice by delta H-2 parts per thousand and delta C-13 parts per thousand analysis of hexamethylenetetramine prepared from fructose. Journal of Agricultural and Food Chemistry, 51 (7). pp. 1801-1806. ISSN 0021-8561

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Item Type: Article
Uncontrolled Keywords: apple juice,authenticity,hydrogen isotope,gc-irms,pyrolysis
Faculty \ School: Faculty of Science > School of Environmental Sciences
Faculty of Science
Depositing User: Pure Connector
Date Deposited: 11 Jun 2014 13:38
Last Modified: 25 Jul 2018 09:36
URI: https://ueaeprints.uea.ac.uk/id/eprint/48202
DOI: 10.1021/jf021044p

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