Kelly, SD and Rhodes, C (2002) Emerging techniques in vegetable oil analysis using stable isotope ratio mass spectrometry. Grasas y Aceites, 53 (1). pp. 34-44. ISSN 0017-3495

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Item Type:	Article
Uncontrolled Keywords:	analysis,stable isotope ratio mass spectrometry,vegetable oil
Faculty \ School:	Faculty of Science > School of Environmental Sciences Faculty of Science
Depositing User:	Pure Connector
Date Deposited:	11 Jun 2014 13:40
Last Modified:	25 Jul 2018 09:36
URI:	https://ueaeprints.uea.ac.uk/id/eprint/48200
DOI:

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