Tracing the geographical origin of food: The application of multi-element and multi-isotope analysis

Kelly, S, Heaton, K and Hoogewerff, J (2005) Tracing the geographical origin of food: The application of multi-element and multi-isotope analysis. Trends in Food Science & Technology, 16 (12). pp. 555-567. ISSN 0924-2244

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Item Type: Article
Faculty \ School: Faculty of Science > School of Environmental Sciences
Faculty of Science
Faculty of Science > School of Chemistry
Depositing User: Pure Connector
Date Deposited: 11 Jun 2014 13:38
Last Modified: 09 Oct 2017 20:25
URI: https://ueaeprints.uea.ac.uk/id/eprint/48196
DOI: 10.1016/j.tifs.2005.08.008

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