Tracing the geographical origin of food: The application of multi-element and multi-isotope analysis

Kelly, S, Heaton, K and Hoogewerff, J (2005) Tracing the geographical origin of food: The application of multi-element and multi-isotope analysis. Trends in Food Science & Technology, 16 (12). pp. 555-567. ISSN 0924-2244

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Item Type:	Article
Faculty \ School:	Faculty of Science > School of Environmental Sciences Faculty of Science Faculty of Science > School of Chemistry
Depositing User:	Pure Connector
Date Deposited:	11 Jun 2014 12:38
Last Modified:	23 Apr 2023 00:35
URI:	https://ueaeprints.uea.ac.uk/id/eprint/48196
DOI:	10.1016/j.tifs.2005.08.008

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