Food authenticity assessment: ensuring compliance with food legislation and traceability requirements

Carcea, Marina, Brereton, Paul, Hsu, Rachel, Kelly, Simon, Marmiroli, Nelson, Melini, Francesca, Soukoulis, Christos and Wenping, Ding (2009) Food authenticity assessment: ensuring compliance with food legislation and traceability requirements. Quality Assurance and Safety of Crops and Foods, 1 (2). pp. 93-100. ISSN 1757-8361

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Item Type: Article
Uncontrolled Keywords: authenticity,origin of food,safety,traceability
Faculty \ School: Faculty of Science > School of Environmental Sciences
Faculty of Science
Depositing User: Pure Connector
Date Deposited: 11 Jun 2014 13:24
Last Modified: 25 Jul 2018 09:36
URI: https://ueaeprints.uea.ac.uk/id/eprint/48192
DOI: 10.1111/j.1757-837X.2009.00011.x

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