Consumer perceptions of the effectiveness of food risk management practices: A cross-cultural study

Houghton, JR, Van Kleef, E, Rowe, G and Frewer, LJ (2006) Consumer perceptions of the effectiveness of food risk management practices: A cross-cultural study. Health, Risk & Society, 8 (2). pp. 165-183. ISSN 1369-8575

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Item Type: Article
Uncontrolled Keywords: risk perceptions,food hazards,consumer behaviour,food risk management,trust
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Faculty of Medicine and Health Sciences > School of Rehabilitation Sciences
Depositing User: Pure Connector
Date Deposited: 27 Jan 2014 13:52
Last Modified: 15 Nov 2018 14:33
URI: https://ueaeprints.uea.ac.uk/id/eprint/47135
DOI: 10.1080/13698570600677373

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