Meta-analysis of RCTs finds that increasing consumption of polyunsaturated fat as a replacement for saturated fat reduces the risk of coronary heart disease

Hooper, Lee (2010) Meta-analysis of RCTs finds that increasing consumption of polyunsaturated fat as a replacement for saturated fat reduces the risk of coronary heart disease. Evidence-Based Medicine, 15 (4). pp. 108-9. ISSN 1473-6810

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Item Type: Article
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User: Pure Connector
Date Deposited: 20 Jan 2014 16:44
Last Modified: 23 Jan 2019 13:49
URI: https://ueaeprints.uea.ac.uk/id/eprint/46542
DOI: 10.1136/ebm1093

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