Literature Search and Review Related to Specific Preparatory Work in the Establishment of Dietary Reference Values - Preparation of an Evidence Report Identifying Health Outcomes Upon Which Dietary Reference Values Could Potentially be Based for Magnesium, Potassium and Fluoride

Brown, Tracey, Mullee, Amy, Collings, Rachel, Harvey, Linda, Hooper, Lee ORCID: https://orcid.org/0000-0002-7904-3331 and Fairweather-Tait, Susan ORCID: https://orcid.org/0000-0002-1413-5569 (2012) Literature Search and Review Related to Specific Preparatory Work in the Establishment of Dietary Reference Values - Preparation of an Evidence Report Identifying Health Outcomes Upon Which Dietary Reference Values Could Potentially be Based for Magnesium, Potassium and Fluoride. European Food Safety Authority, Parma.

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Item Type: Book
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Faculty of Science > School of Biological Sciences
UEA Research Groups: Faculty of Medicine and Health Sciences > Research Groups > Musculoskeletal Medicine
Faculty of Medicine and Health Sciences > Research Groups > Epidemiology and Public Health
Faculty of Medicine and Health Sciences > Research Groups > Health Services and Primary Care
Faculty of Medicine and Health Sciences > Research Groups > Public Health and Health Services Research (former - to 2023)
Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine
Faculty of Medicine and Health Sciences > Research Centres > Population Health
Faculty of Medicine and Health Sciences > Research Centres > Lifespan Health
Depositing User: Pure Connector
Date Deposited: 22 Aug 2013 05:43
Last Modified: 19 Oct 2023 03:51
URI: https://ueaeprints.uea.ac.uk/id/eprint/43158
DOI:

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