Development and Validation of a Rapid Real-Time PCR Based Method for the Specific Detection of Salmonella on Fresh Meat.

McGuinness, S, McCabe, E, O’Regan, E, Dolan, A, Duffy, G, Burgess, C, Fanning, S, Barry, T and O'Grady, J (2009) Development and Validation of a Rapid Real-Time PCR Based Method for the Specific Detection of Salmonella on Fresh Meat. Meat Science, 83 (3). pp. 555-562. ISSN 1873-4138

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    Item Type: Article
    Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
    Related URLs:
    Depositing User: Sophie Buckingham
    Date Deposited: 05 Mar 2013 10:29
    Last Modified: 03 Jan 2019 10:30
    URI: https://ueaeprints.uea.ac.uk/id/eprint/41783
    DOI: 10.1016/j.meatsci.2009.07.004

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