Wyndham Lewis and the Uses of Shellshock: Meat and Postmodernism

Edwards, Paul (2011) Wyndham Lewis and the Uses of Shellshock: Meat and Postmodernism. In: Wyndham Lewis and the Cultures of Modernity. Ashgate Publishing, Aldershot, pp. 221-240. ISBN 978-1-4094-0054-7

Full text not available from this repository.

Item Type:	Book Section
Faculty \ School:	Faculty of Arts and Humanities > School of Art History and World Art Studies (former - to 2014)
UEA Research Groups:	Faculty of Arts and Humanities > Research Groups > Art History and World Art Studies
Depositing User:	Katherine Humphries
Date Deposited:	17 Jan 2013 15:25
Last Modified:	21 Jul 2023 08:59
URI:	https://ueaeprints.uea.ac.uk/id/eprint/40833
DOI:

Actions (login required)

View Item