Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS trial

Chong, MF, George, TW, Alimbetov, D, Jin, Y, Weech, M, Macready, AL, Spencer, JP, Kennedy, OB, Minihane, AM, Gordon, MH and Lovegrove, JA (2013) Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS trial. European Journal of Nutrition, 52 (1). pp. 361-378.

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Item Type: Article
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User: Users 2731 not found.
Date Deposited: 11 Sep 2012 10:55
Last Modified: 21 Mar 2019 10:38
URI: https://ueaeprints.uea.ac.uk/id/eprint/39509
DOI: 10.1007/s00394-012-0343-3

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