Associations between dietary methods and biomarkers, and between fruits and vegetables and risk of ischaemic heart disease, in the EPIC Norfolk Cohort Study

Bingham, Sheila, Luben, Robert, Welch, Ailsa, Low, Yen Ling, Khaw, Kay Tee, Wareham, Nick and Day, Nick (2008) Associations between dietary methods and biomarkers, and between fruits and vegetables and risk of ischaemic heart disease, in the EPIC Norfolk Cohort Study. International Journal of Epidemiology, 37 (5). pp. 978-987. ISSN 0300-5771

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Abstract

Methods for assessing diet are prone to measurement error, which may be substantial in large cohort investigations. Biomarkers can be used as objective measures with which to compare estimates of nutritional exposure using different methods

Item Type: Article
Uncontrolled Keywords: aged,ascorbic acid,biological markers,carotenoids,cohort studies,diet,diet records,diet surveys,england,female,fruit,humans,male,middle aged,myocardial ischemia,questionnaires,vegetables,vitamins
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
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Depositing User: Users 2731 not found.
Date Deposited: 19 May 2012 21:20
Last Modified: 23 Jan 2019 13:38
URI: https://ueaeprints.uea.ac.uk/id/eprint/38828
DOI: 10.1093/ije/dyn111

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