Synthesis of α- and β-d-glucopyranosyl triazoles by CuAAC ‘click chemistry’: reactant tolerance, reaction rate, product structure and glucosidase inhibitory properties

Dedola, S, Hughes, DL, Nepogodiev, SA, Rejzek, M and Field, RA (2010) Synthesis of α- and β-d-glucopyranosyl triazoles by CuAAC ‘click chemistry’: reactant tolerance, reaction rate, product structure and glucosidase inhibitory properties. Carbohydrate Research, 345 (9). pp. 1123-1134. ISSN 1873-426X

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Item Type: Article
Faculty \ School: Faculty of Science > School of Chemistry
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Depositing User: Deborah Clemitshaw
Date Deposited: 20 Mar 2012 12:00
Last Modified: 04 Sep 2018 11:30
URI: https://ueaeprints.uea.ac.uk/id/eprint/38360
DOI: 10.1016/j.carres.2010.03.041

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