Isoflavones and coronary heart disease

Hall, WL, Vafeiadou, AM, Minihane, A-M ORCID: https://orcid.org/0000-0001-9042-4226, Rimbach, GH and Williams, CM (2004) Isoflavones and coronary heart disease. In: Functional Foods, Cardiovascular Disease and Diabetes. Woodhead Publishing, Abingdon.

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Item Type: Book Section
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups: Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine
Faculty of Medicine and Health Sciences > Research Groups > Cardiovascular and Metabolic Health
Faculty of Medicine and Health Sciences > Research Centres > Lifespan Health
Depositing User: Rhiannon Harvey
Date Deposited: 24 Jan 2012 16:22
Last Modified: 27 Oct 2023 02:21
URI: https://ueaeprints.uea.ac.uk/id/eprint/36463
DOI:

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