The secret food diary of a person diagnosed with schizophrenia

Hardy, S and Gray, R (2012) The secret food diary of a person diagnosed with schizophrenia. Journal of Psychiatric and Mental Health Nursing, 19 (7). pp. 603-609. ISSN 1365-2850

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Abstract

The objective was to consider the feasibility of food diaries as a method of understanding the dietary behaviour of people with schizophrenia. Examination of the food diaries completed in 1 week by eight patients with schizophrenia. All the patients were successful in completing the task. Examination of the food diaries revealed that: eating fruit and vegetables was largely absent; there was very little variety in most of the patients' diets; patients relied heavily on convenience food and ready meals for their main meal; as a rule patients followed an ordered mealtime routine; generally patients did not drink enough fluid; they were not big treat eaters; only one patient recorded drinking any alcohol; overall there appeared to be poor diet literacy in our small sample. The results show that on the whole, people with schizophrenia have a poor diet. This could be due to a combination of financial difficulty, lack of skills in food preparation, lack of motivation to prepare food or ignorance of what constitutes a healthy diet. The fact that they all managed to complete the task is perhaps evidence of motivation to improve their health and demonstrates the utility of food diaries in educating this population.

Item Type: Article
Faculty \ School: Faculty of Medicine and Health Sciences > School of Nursing and Midwifery
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Depositing User: Deborah Clemitshaw
Date Deposited: 22 Nov 2011 10:52
Last Modified: 25 Jul 2018 03:55
URI: https://ueaeprints.uea.ac.uk/id/eprint/35504
DOI: 10.1111/j.1365-2850.2011.01826.x

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