Iron absorption and the iron-binding and anti-oxidant properties of phytic acid

Minihane, AM and Rimbach, G (2002) Iron absorption and the iron-binding and anti-oxidant properties of phytic acid. International Journal of Food Science & Technology, 37. pp. 741-748. ISSN 1365-2621

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Item Type: Article
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
University of East Anglia > Faculty of Medicine and Health Sciences > Research Groups > Nutrition
Depositing User: Deborah Clemitshaw
Date Deposited: 14 Nov 2011 11:03
Last Modified: 25 Jul 2018 07:29
URI: https://ueaeprints.uea.ac.uk/id/eprint/35427
DOI:

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