Iron absorption and the iron-binding and anti-oxidant properties of phytic acid

Minihane, AM and Rimbach, G (2002) Iron absorption and the iron-binding and anti-oxidant properties of phytic acid. International Journal of Food Science & Technology, 37. pp. 741-748. ISSN 1365-2621

Full text not available from this repository. (Request a copy)
Item Type: Article
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User: Users 2731 not found.
Date Deposited: 14 Nov 2011 11:03
Last Modified: 21 Mar 2019 10:57
URI: https://ueaeprints.uea.ac.uk/id/eprint/35427
DOI:

Actions (login required)

View Item