Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma

Garcia-Alonso, Maria, Minihane, Anne Marie, Rimbach, Gerald, Rivas-Gonzalo, Julian C. and de Pascual-Teresa, Sonia (2009) Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma. Journal of Nutritional Biochemistry, 20 (7). pp. 521-529. ISSN 1873-4847

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Item Type: Article
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
University of East Anglia > Faculty of Medicine and Health Sciences > Research Groups > Nutrition
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Depositing User: Rhiannon Harvey
Date Deposited: 31 May 2011 16:01
Last Modified: 25 Jul 2018 04:39
URI: https://ueaeprints.uea.ac.uk/id/eprint/31621
DOI: 10.1016/j.jnutbio.2008.05.011

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