Enzymatic liberation of lycotetraose from the Solanum glycoalkaloid alpha-tomatine

Woods, Katherine, Hamilton, Chris J. and Field, Robert A. (2004) Enzymatic liberation of lycotetraose from the Solanum glycoalkaloid alpha-tomatine. Carbohydrate Research, 339 (13). pp. 2325-2328. ISSN 0008-6215

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Abstract

The branched tetrasaccharide, O-beta-D-glucopyranosyl-(1 --> 2)-O-[beta-D-xylopyranosyl-(1 --> 3)]-O-beta-D-glucopyranosyl-(1 --> 4)-D-galactose (lycotetraose) is a key constituent of many biologically interesting natural products. Described herein is a convenient enzymatic preparation of lycotetraose from the readily available Solanum glycoalkaloid alpha-tomatine. The preparation makes use of the recombinant endo-glycosidase, tomatinase, from the plant pathogen Fusarium oxysporum f. sp. lycopersici. (C) 2004 Elsevier Ltd. All rights reserved.

Item Type:	Article
Faculty \ School:	Faculty of Science > School of Pharmacy Faculty of Science > School of Chemistry
UEA Research Groups:	Faculty of Science > Research Groups > Medicinal Chemistry (former - to 2017) Faculty of Science > Research Groups > Chemical Biology and Medicinal Chemistry (former - to 2021)
Depositing User:	Rachel Smith
Date Deposited:	17 May 2011 15:45
Last Modified:	24 Oct 2022 02:49
URI:	https://ueaeprints.uea.ac.uk/id/eprint/30703
DOI:	10.1016/j.carres.2004.07.004

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