Managing food: A critical perspective on the British experience

Ward, Neil, Marsden, T and Flynn, A (1991) Managing food: A critical perspective on the British experience. In: Changement Technique et Restructurations de L'industrie Agro-Alimentaire en Europe. Institut National de la Recherche Agronomique, Paris, pp. 159-181.

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Item Type: Book Section
Faculty \ School: Faculty of Social Sciences > Norwich Business School
Faculty of Social Sciences
Depositing User: Nicola Secker
Date Deposited: 30 Mar 2011 09:19
Last Modified: 01 Jan 2019 01:12
URI: https://ueaeprints.uea.ac.uk/id/eprint/26805
DOI:

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