Managing food: A critical perspective on the British experience

Ward, Neil, Marsden, T and Flynn, A (1991) Managing food: A critical perspective on the British experience. In: Changement Technique et Restructurations de L'industrie Agro-Alimentaire en Europe. Institut National de la Recherche Agronomique, Paris, pp. 159-181.

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Item Type:	Book Section
Faculty \ School:	Faculty of Social Sciences > Norwich Business School
UEA Research Groups:	University of East Anglia Schools > Faculty of Science > Tyndall Centre for Climate Change Research Faculty of Science > Research Centres > Tyndall Centre for Climate Change Research
Depositing User:	Nicola Secker
Date Deposited:	30 Mar 2011 08:19
Last Modified:	14 Oct 2022 10:31
URI:	https://ueaeprints.uea.ac.uk/id/eprint/26805
DOI:

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