Effects of sugar-sweetened and sugar-free cocoa on endothelial function in overweight adults

Njike, Valentine Yanchou, Faridi, Zubaida, Shuval, Kerem, Dutta, Suparna, Kay, Colin D, West, Sheila G, Kris-Etherton, Penny M and Katz, David L (2011) Effects of sugar-sweetened and sugar-free cocoa on endothelial function in overweight adults. International Journal of Cardiology, 149 (1). pp. 83-88. ISSN 1874-1754

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Abstract

Studies of cocoa suggest an array of cardiovascular benefits; however, the effects of daily intake of sugar-free and sugar-sweetened cocoa beverages on endothelial function (EF) have yet to be established.

Item Type:	Article
Additional Information:	Copyright © 2009 Elsevier Ireland Ltd. All rights reserved.
Uncontrolled Keywords:	adult,biological markers,brachial artery,cacao,cardiovascular diseases,cholesterol,cross-over studies,dietary sucrose,endothelium, vascular,female,humans,male,middle aged,overweight,placebos,risk factors,vasodilation,sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine
Depositing User:	EPrints Services
Date Deposited:	25 Nov 2010 11:10
Last Modified:	21 Apr 2023 23:51
URI:	https://ueaeprints.uea.ac.uk/id/eprint/13352
DOI:	10.1016/j.ijcard.2009.12.010

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