Intakes and sources of soya foods and isoflavones in a UK populaton cohort study (EPIC-Norfolk)

Mulligan, A, McTaggart, A, Welch, AA, Bhaniani, A and Bingham, SA (2007) Intakes and sources of soya foods and isoflavones in a UK populaton cohort study (EPIC-Norfolk). European Journal of Clinical Nutrition, 61 (2). pp. 248-254. ISSN 1476-5640

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Item Type: Article
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
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Depositing User: EPrints Services
Date Deposited: 25 Nov 2010 11:10
Last Modified: 23 Jan 2019 13:40
URI: https://ueaeprints.uea.ac.uk/id/eprint/13300
DOI: 10.1038/sj.ejcn.1602509

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