Attitudes towards low-allergen food produced using genetic modification

Miles, S (2003) Attitudes towards low-allergen food produced using genetic modification. EFA News, 1. p. 2.

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Item Type: Article
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User: EPrints Services
Date Deposited: 25 Nov 2010 11:10
Last Modified: 26 Apr 2019 00:51
URI: https://ueaeprints.uea.ac.uk/id/eprint/13273
DOI:

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