Fish consumption and breast cancer risk. The European Prospective Investigation into Cancer and Nutrition (EPIC)

Engeset, D, Alsaker, E, Lund, EK, Welch, AA, Khaw, KT, Khaw, K-T, Clavel-Chapelon, F, Thiebaut, A, Chajes, V, Key, TJ, Allen, NE, Amiano, P, Dorronsoro, M, Tjonneland, A, Stripp, C, Peeters, PHM, van Gils, CH, Chirlaque, MD and Nagel, G (2006) Fish consumption and breast cancer risk. The European Prospective Investigation into Cancer and Nutrition (EPIC). International Journal of Cancer, 119 (1). pp. 175-182. ISSN 1097-0215

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Item Type: Article
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Related URLs:
Depositing User: EPrints Services
Date Deposited: 25 Nov 2010 11:09
Last Modified: 23 Jan 2019 13:41
URI: https://ueaeprints.uea.ac.uk/id/eprint/12559
DOI: 10.1002/ijc.21819

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