Absorption of isoflavones in humans: effects of food matrix and processing

de Pascual-Teresa, Sonia, Hallund, Jesper, Talbot, Duncan, Schroot, Joyce, Williams, Christine M., Bugel, Susanne and Cassidy, Aedin (2006) Absorption of isoflavones in humans: effects of food matrix and processing. Journal of Nutritional Biochemistry, 17 (4). pp. 257-264. ISSN 0955-2863

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Item Type:	Article
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine Faculty of Medicine and Health Sciences > Research Groups > Cardiovascular and Metabolic Health
Depositing User:	EPrints Services
Date Deposited:	25 Nov 2010 11:09
Last Modified:	24 Oct 2022 01:46
URI:	https://ueaeprints.uea.ac.uk/id/eprint/12497
DOI:	10.1016/j.jnutbio.2005.04.008

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