Factors affecting the bioavailability of soy isoflavones in humans after ingestion of physiologically relevant levels from different soy foods

Cassidy, Aedin, Brown, Jonathan E., Hawdon, Anne, Faughnan, Marian S., King, Laurence J., Millward, Joe, Zimmer-Nechemias, Linda, Wolfe, Brian and Setchell, Kenneth D. (2006) Factors affecting the bioavailability of soy isoflavones in humans after ingestion of physiologically relevant levels from different soy foods. Journal of Nutrition, 136 (1). pp. 45-51. ISSN 1541-6100

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Item Type:	Article
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Cardiovascular and Metabolic Health Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine
Depositing User:	EPrints Services
Date Deposited:	25 Nov 2010 11:09
Last Modified:	23 Oct 2022 09:30
URI:	https://ueaeprints.uea.ac.uk/id/eprint/12288
DOI:	10.1093/jn/136.1.45

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