L-a-glycerophosphocholine contributes to meat's enchancement of nonheme iron absorption

Armah, CN, Sharp, P, Mellon, FA, Pariagh, S, Lund, EK, Dainty, JR, Teucher, B and Fairweather-Tait, SJ (2008) L-a-glycerophosphocholine contributes to meat's enchancement of nonheme iron absorption. Journal of Nutrition, 138 (5). pp. 873-877. ISSN 0022-3166

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Item Type: Article
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
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Depositing User: EPrints Services
Date Deposited: 25 Nov 2010 11:08
Last Modified: 21 Dec 2018 14:30
URI: https://ueaeprints.uea.ac.uk/id/eprint/12119
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