High red meat and total protein consumption are risk factors for new onset inflammatory polyarthritis: Results from a population-based prospective study

Pattison, D, Symmons, D, Luben, R, Welch, AA, Kaw, KT, Day, NE and Silman, AJ (2003) High red meat and total protein consumption are risk factors for new onset inflammatory polyarthritis: Results from a population-based prospective study. In: ACR/ARHP Annual Scientific Meeting 2003, Orange County Convention Center, Orlando, Florida, 2003-01-01.

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Item Type: Conference or Workshop Item (Other)
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User: EPrints Services
Date Deposited: 25 Nov 2010 11:08
Last Modified: 24 Mar 2019 00:58
URI: https://ueaeprints.uea.ac.uk/id/eprint/11836
DOI:

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