The Pros and Cons of Genetically Modified Foods - The Public's Perception. Presented at Plant Power

Miles, S (2003) The Pros and Cons of Genetically Modified Foods - The Public's Perception. Presented at Plant Power. In: The BA Festival of Science, University of Salford, UK, 2003-01-01.

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Item Type: Conference or Workshop Item (Paper)
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User: EPrints Services
Date Deposited: 25 Nov 2010 11:08
Last Modified: 04 May 2019 00:33
URI: https://ueaeprints.uea.ac.uk/id/eprint/11798
DOI:

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