Acceptability of novel foods with benefits for food allergic individuals: Attitudes towards low allergen food

Miles, S (2003) Acceptability of novel foods with benefits for food allergic individuals: Attitudes towards low allergen food. In: IFR Open Days, IFR, Norwich, 2003-01-01.

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Item Type: Conference or Workshop Item (Paper)
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User: EPrints Services
Date Deposited: 25 Nov 2010 11:08
Last Modified: 13 Jul 2019 01:05
URI: https://ueaeprints.uea.ac.uk/id/eprint/11792
DOI:

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