The impact of meat on iron nutrition and health

Fairweather-Tait, SJ (2003) The impact of meat on iron nutrition and health. In: International Meat Nutrition Workshop, Aukland, New Zealand, 2003-01-01.

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Item Type: Conference or Workshop Item (Other)
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User: EPrints Services
Date Deposited: 25 Nov 2010 11:08
Last Modified: 26 May 2019 00:33
URI: https://ueaeprints.uea.ac.uk/id/eprint/11485
DOI:

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