Communication needs and food allergy: An analysis of stakeholder views

Miles, S, Crevel, R, Chryssochoidis, G, Frewer, LJ, Grimshaw, K, Guidonet Riera, A, Gowland, H, Knibb, R, Koch, P, Madson, C, Mills, C, Palkonen, S, Pfaff, S, Roccaldo, R, Scholderer, J, Ueland, O, Valovirta, E and Verbeke, W (2006) Communication needs and food allergy: An analysis of stakeholder views. In: Allergy Matters: New approaches to allergy prevention and management. The Netherlands: Wageningen UR Library, pp. 171-192. ISBN 1402038968

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Item Type: Book Section
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User: EPrints Services
Date Deposited: 25 Nov 2010 11:07
Last Modified: 01 Jan 2019 01:11
URI: https://ueaeprints.uea.ac.uk/id/eprint/11343
DOI:

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